Chinese Food

Sliced fish with soy sauce

Can soy milk cook fish, too? I was shocked when I saw it for the first time. It's like this. I get up early every morning. Make myself and my family a soy milk breakfast. On the way to work, I came across a fish fillet with soy milk in a restaur... ...

Stir fried clam

Clams are common small seafood. They are high in protein and low in calories. You can eat them even if you lose weight. Kwai fermented black bean clams. Today, we teach you how to make a spicy fried clam. Simple treatment. Quick cooking. Chili f... ...

Pork and leek pot paste

It's fragrant, crisp and tender. It's better than leek box and simpler than dumpling

Sweet pineapple ribs

He'll taste the one that's cooked for you

Braised rice with sausage

I seldom eat preserved meat at home. Maybe it's because of the north. Today I got some sausages by chance. I made this classic sausages stewed rice. One word is fragrant. I gave you a large quantity in the formula. You can reduce or double it by... ...

Perch in sour soup

I made this dish for the convenience of my woman to eat fish

A box of spring -- new leek box

Dad planted leeks on the balcony. It's getting warmer and you can harvest them to eat. But the side of leeks box is a little hard. It's not suitable for my dad. So it's improved.

Children's meat floss

I've made many times of meat floss before. But the finished product is totally different from the state of sale. There is no such feeling of plush and lightness. But most of the meat floss on the market are made of meat powder floss. They are fu... ...

Pork cake with dried vegetables

I like it very much. It's very good whether it's cold or hot. Make some spring outings for him. -

The local flavor of the farmhouse. Rye, dried vegetables and pancakes

Spicy pot

I like spicy food recently, and I can't deal with it. Special dinner.

Stir fried leek with bean curd and pig blood in hometown

My hometown's bean curd with preserved pork blood + leek, OK, I'm also the first time to try

Beijing pimple soup

My daughter made a dish for my mother. Do you know? Hee hee

Laoganma's wheaten vegetable

Meat and bone tea (with fried rice) ~ the aftertaste of Malaysia

I want to have authentic Malay meat and bone tea. Be sure to buy a dressing bag for Malay meat and bone tea. I have this bag of 5.5 ringgit. It's about 11 yuan ~ ask my friend to bring it from Malaysia. It can also be bought in the general port ... ...

Squash with meat

Shrimp with cashew

It's a very classic dish. It's nutritious. The whole family likes it.

Abalone with garlic

Fish head with chopped peppers

Fish head with chopped peppers should be delicious. The key is to marinate the fish head to taste. Others are simple.

Braised pork in brown sauce

Open the kitchen and pay homage to the old taste. The traditional braised meat represents the taste of home. A hundred families have a hundred kinds of braised meat.